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$12.99($48.99) 馬卡龍烘焙套裝: 馬卡龍裱花壺+4個花嘴

[限量特價] 粉紅控+喜歡DIY的娘娘不要錯過!!! 先搶先贏
不只做馬卡龍 ,餅乾,杯子蛋糕裝飾都可以唷~

$12.99($48.99) 馬卡龍烘焙套裝: 馬卡龍裱花壺+4個花嘴
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New JJMG French Macaroon Baking Set Tube Silicone Piping Pot Kit 4 Nozzle Tips Decorating Tool with 24 round Cookies Pink Sheet

code COCOMACA

馬卡龍墊可一次烤出24個馬卡龍 shells
不多不少可以作成12個馬卡龍
新鮮出爐的馬卡龍口感和店裏賣的不一樣哦, 中間的buttercream filling 還可以換成雪糕,做成雪糕馬卡龍
食品級矽膠烘焙模具 耐溫—40度到+446度

Basic Macaroon Recipe:
Macaron Shells
100 grams (1 1/8 cup) ground almonds
100-110 grams (3 eggs) egg whites, aged 1 day at room temperature
200 grams (1 1/2 cup) powdered sugar
45 grams (4 tablespoons) granulated sugar
Buttercream filling
5 tbsp. butter, at room temperature
80 grams powdered sugar (1/2 cup)
1 tbsp. almond extract




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